FOOD AND BEVERAGE
Treatment of wastewater from food and beverage processing.
In the food and beverage industry, PRO-PUR Series are used to treat wastewater generated during production processes. This wastewater contains a variety of organic and inorganic substances that must be removed before the water is discharged or reused. Here is a detailed analysis:
Substances Treated with PRO-PUR in the Food and Beverage Industry
Organic Substances:
Fats and Oils: From the processing of meat, dairy products and vegetable oils.
Proteins: Present in wastewater from the processing of meat, fish and dairy products.
Sugars and Starches: Derived from the processing of fruit, vegetables and cereals.
Vegetable Fibres: From the processing of fruit and vegetables.
Suspended Solids:
Food Particulates: Small food particles suspended in the water.
Sludge: Derived from wastewater processing and treatment.
Chemicals:
Detergents and degreasers: used to clean equipment and systems.
Food additives: residues of colouring agents, preservatives and other additives.Other contaminants:
bacteria and micro-organisms: present in wastewater from food processing.
Other contaminants:
bacteria and micro-organisms: present in wastewater from food processing.